• SOUP-er Golden Coconut Lentil Soup

    Howdy folks! It’s been a while since I posted, so I wanted to hop on and chit chat about my life and lunch today. Work for me has been super crazy busy for the last couple of weeks. #NationalCerealDay is coming up on WEDNESDAY (3/7), which means that there has been a lot on my plate for my General Mills work. I’ve also had a couple of freelance projects with tight timelines. But, I’m doing my best to stay on top of everything. Whenever a busy period like this happens, I crave spending time in the kitchen. Chopping vegetables and tasting my soup forty-five times really refuels my pursuits. This…

  • Banana PB Overnight Oats FTW

    Happy Monday folks! Hope all of the Minnesotans out there are doing well with all of that wet snow piling up today. I have been boarded up inside for a good part of the day giving me some time to write. Time management can be tricky, but do you know what helps? Overnight oats! (Yeah, that connection was a little bit of a stretch) If you have been following my instagram/Facebook for a while, you know that last year I went through a major overnight oats phase. Like an every night prepping, every morning eating, kind of routine. I fell out of that cycle, majorly, last fall. I don’t remember…

  • Professional Jack

    I went to a fun blogger event a couple of weeks ago, and I was asked one question that I found so interesting is: “What is your day job?” That got me thinking, maybe I should chit chat about what I do for a living on the blog.┬áIt might spur a column where I talk about myself more… because we all need more of that, right? riiiiight…. This post is part of an effort to be a little more thorough on LivingNimbly… Also, I think that this would be good for me in general to get down a couple of pages down on what the business side of my life…